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Standardization

Standardization

12 STUDENTS ENROLLED

Agricultural standardization is based on principles such as simplification, unification, coordination, optimization, etc. on the basis of science, technology and practical experience. The aim of agricultural standardization is to guide and specify agricultural planting, processing, management and sale activities, achieve improved crop yield and quality as well as to promote economic, social and ecological profits.

Reference
Bingen J. & Busch L. Agricultural standards: the shape of the global food and fiber system. The Netherlands: Springer Press (2005).

Trainer

Course Curriculum

Food Safety
Introduction 00:00:00
Advantage 00:00:00
Traceability 1 00:00:00
Traceability 2 00:00:00
Quiz : Food Safety Unlimited
Standards/Norms
ISO 00:00:00
iFOAM 00:00:00
Quiz : Standards/Norms Unlimited

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